Easy Keto Strawberry Ice Cream ( NO CHURN)
This easy, low-carb Strawberry Ice Cream is freaking fantastic! You can make this with about 15 minutes of prep and it provides about 12 servings. The Strawberry flavor screams of long Summer afternoons and is better than any store bought brand you'll find. No ice cream maker needed.
Servings 12 servings
Calories 198kcal
Equipment
Ingredients
- 1 pound Strawberries Fresh or Frozen ( I like frozen. See post tips).
- 1/2 Cup Allulose
- 1 tbsp Lemon Juice Fresh is best
- 3 tbsp Vodka *Optional but please see post tips about this.
- 2 Cups Sour Cream Full Fat
- 1 tsp Vanilla Extract
- 1.5 Cups Heavy Whipping Cream
Instructions
- Place strawberries, 1/4 cup allulose, lemon juice and vodka (if using) in the blender and blend. Leave some chunks in the mixture. It's easiest to use frozen strawberries to accomplish this.
- In a large mixing bowl combine the strawberry mixture with the sour cream and vanilla extract. Mix well.
- Whip the heavy whipping cream and remaining 1/4 cup allulose together until you have soft peaks (whipped cream). I use a Kitchen Aid Mixer with the whip attachment to accomplish this but a hand mixer will work too.
- Gently fold the whipped cream into the Strawberry & Sour Cream mixture.
- Put your impending ice cream into an airtight container and freeze for 4-6 hours until stiff. (See important notes about using alcohol in your ice cream and the alternatives).
Notes
( 3.25 Net Carbs per 1/2 Cup Serving)
Allulose is not calculated in the nutrition information because it does not create an insulin response in humans.
Net carbs are calculated by subtracting the fiber and allulose from the total carbohydrates.
See the tips in the post about important information concerning this recipe.
Nutrition
Serving: 0.5cup | Calories: 198kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Sodium: 42mg | Fiber: 0.75g | Net Carbs: 3.25g | Fat Ratio per Serving: 81.82% | Protein Ratio per Serving: 2.02% | Carb Ratio per Serving: 6.57%