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Cajun Blackened Seasoning

This smokey seasoning falls right between Cajun and Creole on the heat index and is perfect on meat and veggies alike. It's simple, stores well and saves you money if you use it very often.
Course spice
Cuisine Cajun, Creole
Keyword Easy Blackened Seasoning Mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 18 servings
Calories 6kcal
Author Brenna Ring

Ingredients

  • 3 tablespoons smoked paprika
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper Or to taste

Nutrition

Serving: 1tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 195mg | Fiber: 1g | Fat Ratio per Serving: 150% | Protein Ratio per Serving: 66.67%