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Bacon Cheddar & Black Pepper Keto Dinner Rolls recipe - gluten free - low carb - lchf
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Black Pepper Bacon Cheddar Keto Dinner Rolls Recipe

Mouthwatering keto dinner rolls that are so good no one will believe how easy they are to make.
Course Appetizer, Bread
Cuisine American
Keyword bacon, black pepper, cheddar, easy keto bread, Easy Keto Dinner Rolls, Easy Keto Sides
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 7 Dinner Rolls
Calories 384kcal
Author Thom

Equipment

Ingredients

  • 2 cups mozzarella, shredded
  • 1 Cup Cheddar Sharp & Shedded
  • 2 oz. cream cheese
  • 3 eggs
  • 1 1/2 cups almond flour
  • 1 tsp baking powder
  • 6 slices bacon, fried crispy 1/2 cup chopped
  • 1 tsp black pepper

Instructions

  • Fry six slices of bacon until they are extra crispy. I do this by putting them is the oven at 350°F for 35 minutes. but you can fry them on the stove or use the microwave if you like.
  • Pre heat oven to 400°F.
  • Soften cream cheese and mozzarella by putting them together in a microwave safe bowl and microwaving on high for 1 minute. Mix until combined.
  • Put almond flour in a mixing bowl and use a fork to smash all of the clumps.
  • Add the rest of the dry ingredient to the almond flour and mix thoroughly.
  • Add the cheddar, softened cheeses and eggs to the mixture and mix until combined. Save a little bit of the cheddar to sprinkle on top before baking to make them look gorgeous.
  • Use an ice cream scoop to make round rolls in a cast iron pan. You can use a regular cookie sheet if you don't have one.
  • Bake at 400°F for 20 to 25 minutes. Until golden brown.
  • Remove and enjoy hot or cool on a baking rack for later.

Notes

Store in the fridge in an airtight container.

Nutrition

Serving: 1roll | Calories: 384kcal | Carbohydrates: 7g | Protein: 21g | Fat: 31g | Sodium: 471mg | Fiber: 3g | Net Carbs: 4g | Fat Ratio per Serving: 72.66% | Protein Ratio per Serving: 21.88% | Carb Ratio per Serving: 4.17%