Black Pepper Bacon Cheddar Keto Dinner Rolls Recipe
Mouthwatering keto dinner rolls that are so good no one will believe how easy they are to make.
Servings 7 Dinner Rolls
Calories 384kcal
Ingredients
- 2 cups mozzarella, shredded
- 1 Cup Cheddar Sharp & Shedded
- 2 oz. cream cheese
- 3 eggs
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 6 slices bacon, fried crispy 1/2 cup chopped
- 1 tsp black pepper
Instructions
- Fry six slices of bacon until they are extra crispy. I do this by putting them is the oven at 350°F for 35 minutes. but you can fry them on the stove or use the microwave if you like.
- Pre heat oven to 400°F.
- Soften cream cheese and mozzarella by putting them together in a microwave safe bowl and microwaving on high for 1 minute. Mix until combined.
- Put almond flour in a mixing bowl and use a fork to smash all of the clumps.
- Add the rest of the dry ingredient to the almond flour and mix thoroughly.
- Add the cheddar, softened cheeses and eggs to the mixture and mix until combined. Save a little bit of the cheddar to sprinkle on top before baking to make them look gorgeous.
- Use an ice cream scoop to make round rolls in a cast iron pan. You can use a regular cookie sheet if you don't have one.
- Bake at 400°F for 20 to 25 minutes. Until golden brown.
- Remove and enjoy hot or cool on a baking rack for later.
Notes
Store in the fridge in an airtight container.
Nutrition
Serving: 1roll | Calories: 384kcal | Carbohydrates: 7g | Protein: 21g | Fat: 31g | Sodium: 471mg | Fiber: 3g | Net Carbs: 4g | Fat Ratio per Serving: 72.66% | Protein Ratio per Serving: 21.88% | Carb Ratio per Serving: 4.17%