Bacon Fried Cabbage
Super quick and easy Bacon fried cabbage recipe. An instant family favorite.
Servings 6 servinge
Calories 354.02kcal
Equipment
Ingredients
Main Ingredients
- 1 head cabbage 5 inch head is perfect. See the post about using different kinds of cabbage.
- 1 pound bacon
Spices
- 1 tsp. garlic powder or to taste
- 1 tsp. red pepper flakes or to taste
- 1 tsp black pepper or to taste
- 1 tsp salt ot to taste.
Instructions
- Cut Bacon into small pieces, and fry over medium heat until crispy.
- While the bacon is frying, wash and cut a 5" head of green cabbage into shreds. The thinner the better to get all of the bacon flavor.
- When the bacon pieces are crispy remove them from the pan leaving the bacon grease in the hot pan.
- Add the shredded cabbage to the hot bacon grease.
- Add the spices.
- Chop bacon when it cools a bit and while cabbage is beggining to cook.
- Stir/toss frequently (like you're making stir fry) until the cabbage is cooked and tender. You may what to use two spoons and toss this like a salad.
- Add the crispy bacon bits back to the mix and mix it in. Cook fo another minute or so.
- Serve and enjoy.
Notes
Recipe makes 6 servings. Serving size is 1/6 recipe. It's difficult to measure since some people cook their cabbage down more than others.
Nutrition
Calories: 354.02kcal | Carbohydrates: 9.91g | Protein: 11.52g | Fat: 30.2g | Sodium: 920.75mg | Fiber: 3.9g | Net Carbs: 6.01g | Fat Ratio per Serving: 76.78% | Protein Ratio per Serving: 13.02% | Carb Ratio per Serving: 6.79%