Avocado Cheese Snacks
Keto Avocado Crisps - Super easy and absolutely delicious. You will love these low carb gluten free chips.
Servings 8 servings
Calories 81kcal
Equipment
Ingredients
- 1 avocado
- 3/4 cup grated parmesan
- 1/2 lime, juiced squeezed (about 1 tsp)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- salt & pepper to taste
Instructions
- Preheat oven to 350° F
- Put the meat of a ripe avocado in a mixing bowl with all the rest of the ingredients and mix it into guacamole.
- Put heaping teaspoon size scoops about 3" apart on a parchment covered baking sheet.
- Flatten into chip thickness, and bake at 350° F for 20 to 25 minutes until crispy beginning to brown on the edges. If you want your chips to be crispy, the flatter the better.
- Once they cool remove them from the parchment and enjoy.
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Sodium: 145mg | Fiber: 2g | Net Carbs: 1g | Fat Ratio per Serving: 66.67% | Protein Ratio per Serving: 19.75% | Carb Ratio per Serving: 4.94%