Almond Flour LCHF KETO Bread
This is a high fat bread that will keep you feeling full. Tastes great and looks good on your table. It's perfect for soaking up your eggs or just toasted and slathered with fresh butter. Rich, full flavor from the eggs and almond flour.
Servings 16
Calories 172kcal
Ingredients
- 7 Large Eggs room temp ~ See notes above.
- 1/2 cup Butter melted
- 2 tbsp Coconut Oil melted
- 1/2 teaspoon Salt
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking powder
- 2 cups Almond flour
Instructions
- Preheat oven to 325 F
- Whisk the eggs on high for 2 minutes until it's bubbly. I use a Kitchen-Aid for this.
- Pour in melted coconut oil and butter with the eggs while continuously whipping on low.
- Add dry ingredients and mix until combined.
- Scrape into a loaf pan that has been prepared with oil. It should look something like this.
- Bake for 60 minutes @ 325F in a glass pan. Or, 350 for 45-50 in a metal bread pan. Do the toothpick test to make sure your bread is done (all ovens are different). See notes above the recipe about baking with nut flours.
Notes
I topped my bread with poppy seed, pumpkin seeds and slivered almonds before I baked it. These are optional but turn ordinary bread into something special.
If you do add nuts or seeds remember that they are added in very small amounts and won't change the nutritional info too much unless you go crazy with them.
But, if you are on a "Strict" Keto or are just starting out with Keto add the seeds or nuts into your macro calculator.
Nutrition
Serving: 1slice | Calories: 172kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Sodium: 153mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 73.26% | Protein Ratio per Serving: 11.63% | Carb Ratio per Serving: 2.33%