1/4 tsp ground black pepper
1/8 cup dried parsley flakes
1 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp dried dill
¾ cup mayonnaise
¾ cup sour cream
¾ cup heavy whipping cream
1 tsp lemon juice
1 tbsp Erythritol
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Let chill for at least an hour before serving. You can thin this dressing with a little MCT oil, olive oil or more heavy cream. You can also use less heavy cream for a thicker dip.
poppy seeds
chia seeds
Sriracha
red pepper flakes
dried chives
Feta
Bleu Cheese
Dijon Mustard
Horseradish
Jalapeno
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