Low Carb Caprese Salad Recipe

Ingredients

8 oz. tomatoes sliced

8 oz. fresh mozzarella mini cheese balls

2 tbsp pesto

salt and pepper

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Step - 1

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Slice the tomatoes and mozzarella balls if they are too big. Add pesto and stir if using.

Step - 2

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Salt and pepper to taste.

Step - 2.1

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Don’t add salt if you will not be serving this salad right away. Salt draws water and you’ll end up with a watery salad if you plan on storing it for a couple of days.

Step - 3

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Garnish with basil if desired and serve immediately or chill. Store in the fridge for 3-5 days.

Storage

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Store in the fridge for 3-5 days.

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