KETO RADISH AU 

GRATIN RECIPE

FUll Recipe

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Ingrediant

– 2 bunches radishes sliced into rounds or quarters, your choice. – 1 small onion sliced or chopped and sauteed. – 6 oz bacon *cooked crispy and chopped

Ingrediant

Sauce – 2 Cups Cheddar Cheese *8oz - Shredded. You can use a mix of different cheese if you like. Example - ½ cheddar and ½ Parmesan. – ¼ cup Heavy Whipping Cream 4tbsp – 2 tablespoon Unsweetened Cashew Milk *or unsweetened almond milk – 2 tablespoon butter – ½ teaspoon garlic powder

STEP 1

Slice radishes into quarters or thick rounds and boil in salted water for 30 minutes.

Step 2

Strain and rinse radishes with cold water to remove bitter flavor from skin– Roll into approximately 48 small balls

STEP 3

Allow radishes to dry while preparing cheese sauce.

STEP 4

Dice raw bacon and slice onion, sauté together while radishes are boiling.– Store in an airtight container.

FOR Cheese Sauce

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