Full Recipe

This healthy soup is so easy to make....

Ingredients

2 tablespoons butter * or coconut oil for vegan option

2 leeks * the whole leek- very thinly sliced

1 clove garlic minced

32 oz chicken broth * Veggie broth to keep it vegetarian.

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Slice all the veggies before starting.

STEP  1

Melt butter or coconut oil in a stockpot over medium heat.

STEP  2

Saute leeks, carrots, and garlic in the melted butter for about 5 minutes.

STEP  3

Add all remaining ingredients except coconut milk to the pot.

STEP  4

Cover and simmer for about 30 minutes or until the veggies are tender. Taste for seasoning.

STEP  5

Add coconut milk and heat until just hot. Do not boil once the coconut milk has been added.

STEP  6

Serve with garnish of your choice.

STEP  7

Black Section Separator

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