Carrot 

Cupcakes Recipe

Low Carb

Rich and spicy Carrot Cupcakes are the perfect Low Carb treat.

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Preheat oven and line muffin tin.

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Beat eggs, oil, sweetener, and vanilla.

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Mix dry ingredients in a separate bowl.

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Add dry ingredients to wet mixture.

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Fold in carrots and nuts.

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Spoon batter into liners and bake for 25-30 minutes.

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