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Ingredients

– 1 cup Mayonnaise – 6 oz Blue cheese crumbled – 1/2 cup Sour cream Full fat – 1 tsp Lemon juice – 1/4 cup Unsweetened almond milk Heavy cream can be used but goes "off" quickly. – 1/4 -1/2 tsp Sea salt to taste – 1/4 tsp Black pepper to taste

Step -1

Veggies

Put all ingredients together in a blender and pulse for 15-30 seconds depending on how smooth you like your dressing.

Step -2

Veggies

If you like it super chunky, put in a mason jar and shake.

Step -3

Veggies

Smash a few of the curds up against the side of the jar to really infuse the flavor if you choose this method.

Serve

Veggies

Keep refrigerated for 5-7 days. If you will not be able to use it all, cut the recipe in half.

Can this dip be frozen?

Veggies

Nope. But since it only takes five minutes to make, I doubt this will be an issue.

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