-10 oz. blackberries fresh or frozen-2 tbsp lemon juice-½ cup almond flour-¼ cup coconut flour-1/4 cup erythritol-1 egg-4 tbsp butter 3 oz-arrowroot powder-cinnamon
Preheat the oven to 350°F (175°C).
STEP 1
Divide fresh or thawed blackberries in 4 heat-resistant ramekins.
STEP 2
Squeeze lemon juice on top. Sprinkle with a tiny bit arrowroot powder if you want the "juice" to thicken.
STEP 3
Mix the rest of the ingredients, except the butter, into a crumbly dough.
STEP 4
Spread dough over berries and top with sliced butter.
STEP 5
Bake ramekins for 15 minutes or until they turn a golden color.
STEP 6
Serve lukewarm—with a dollop of low carb whipped cream if desired.