KETO ALMOND YEAST BREAD

Hot dish Green Cutlery

Wheat Gluten

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

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KETO ALMOND YEAST BREAD

Wheat Gluten

salt

Baking Powder

Dry yeast

Ingredient

STEP 1

Mix the sugar, water and yeast together in a small bowl to bloom the yeast.

STEP 2

In a mixing bowl thoroughly mix all of the dry ingredients except the yeast and sugar.

STEP 3

Add the water/yeast mixture and oil to the dry ingredients and mix into a dough.

STEP 4

Knead for about 1 to 2 minutes making sure that all of the ingredients are evenly combined.

STEP 5

Put the dough in an oiled bread pan and set in warm (100 degree Fahrenheit) oven for about 25 - 40 minutes

STEP 6

Without punching the dough down, place in a pre-heated 350 F oven and cook for 35 to 45 minutes.

STEP 7

Wait until this bread is completely cool to slice it.

STEP 8

Store in a zipper bag in the fridge for up to a week or freeze for up to 2 months

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