– 1 cup Allulose
– 1 cup Sugar Free chocolate chips
– ½ cup Chopped Nuts: Peanuts, almonds, cashews or hazelnuts all go great with this toffee. See post.
Step 1
Line an 8*8 inch pan with foil
Step 2
Chop the nuts you'll be using for the topping.
On low heat, melt butter
STEP 3
STEP 4
Turn off heat and whisk continuously to keep the butter and sugar from separating.
STEP 5
Turn off heat and whisk continuously to keep the butter and sugar from separating.
STEP 6
Top with chopped nuts immediately after spreading chocolate - while the chocolate is still warm so they stick.