Full Recipe

Ingredients

2 large eggs

2 tablespoons almond flour

1/2 teaspoon baking powder

2 tablespoons erythritol

1/2 teaspoon vanilla extract

Pinch of salt

Cooking spray (for greasing the waffle iron)

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Step 1

In a bowl, mix together almond flour, cocoa powder, sweetener, baking powder, and salt.

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Step 2

In a separate bowl, beat the egg and vanilla extract together.

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Step 3

Add the dry mixture to the egg mixture and stir until well combined.

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Step 4

Add melted butter to the mixture and mix well.

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Step 5

Spoon the mixture onto the preheated waffle iron and cook for 5-7 minutes.

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Step 6

Remove the Chocolate Chaffles from the waffle iron.

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Step 7

Allow them to cool for a minute or two.

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Step 8

Serve with fresh strawberries and whipped cream.

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