LOW CARB TIRAMISU RECipe

Almond flour

Salt

Cinnamon

Espresso

Allulose

Butter

Vanilla extract

Ingredient

Add almond flour to a dry skillet and toast it over medium heat until golden brown.

STEP 1

In a medium bowl, mix cinnamon, Allulose, salt, and roasted almond flour.

STEP 2

Add in butter and coffee, mix until thoroughly combined. Spoon it evenly into 2 serving glasses.

STEP 3

Take a small bowl, add in vanilla, Marsala, sweetener, and Mascarpone, and mix them well.

STEP 4

In a medium bowl, add heavy cream and beat it with an electric beater until it's fluffy.

STEP 5

Transfer the tiramisu mixture into prepared serving glasses and freeze for 30 minutes or chill in the refrigerator for 8 hours.

STEP 6