1. Bacon 2. Cream Cheese 3. Sour Cream (1/2 cup) 4. Mayonnaise (1/2 cup) 5. Spinach 6. Parmesan Cheese 7. Mozzarella (3/4 cup, shredded) 8. Artichoke Hearts 9. Walnuts 10. Parsley 11. Garlic 12. Lemon Juice 13. Red Pepper Flakes 14. Dehydrated Onion
The dip can be made with frozen or fresh spinach, but either way it should be squeezed dry.
The lemon juice provides a tangy flavor, but can be substituted with apple cider vinegar or citric acid if needed.
The dip is topped with mozzarella cheese before baking.
To make the dip, bacon should be fried until crisp and the ingredients should be mixed together before being poured into a baking dish.
The dish should be baked until heated through and bubbly, with the top slightly browned.