Bacon Guacamole Recipe
A fast favorite! All the flavor of the bacon blended with your favorite healthy dip. Fantastic, fast and simple to make.
Servings 4
Calories 264.19kcal
Equipment
- Kitchen Shears
- Cutting board
- Serving Bowl
Ingredients
- 2 Avocado
- 4 slices Bacon See post tips about this ingredient.
- ⅓ cup Red Bell Pepper chopped
- ¼ cup Green onion sliced
- 1 tablespoon Garlic minced
- ⅓ cup Cilantro
- ½ Lime juiced
- Salt & Pepper to taste
- Jalapeno or Habanaro *optional and to taste
Instructions
- Slice bacon into small pieces using kitchen scissors. Add into a hot pan and cook until crisp. Drain and set aside for later.
- Slice avocados and take the pit out. Add to a bowl with the minced garlic.
- Chopyour vegetables and cilantro, then add to the bowl. Add your bacon and mix well.
- Add lime juice, salt, black pepper and spicy peppers to taste, then give it one final mix.
Notes
¼ of recipe is one serving.
Nutrition
Serving: 0.25recipe | Calories: 264.19kcal | Carbohydrates: 11.66g | Protein: 5.24g | Fat: 23.55g | Sodium: 155.29mg | Fiber: 7.39g | Net Carbs: 4.27g | Fat Ratio per Serving: 80.23% | Protein Ratio per Serving: 7.93% | Carb Ratio per Serving: 6.47%