Combine all the dry ingredients (except chocolate chips) in a large mixing bowl and stir.
Add in the peanut butter and almond milk and mix thoroughly
Add eggs and again mix thoroughly
Fold in chocolate chips.
put muffin liners in a 12 well muffin tin. (you could also grease the muffin tin instead of using muffin liners if you are brave)
Bake for about 15 minutes at 350°F.
Calories: 137kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Sodium: 56mg | Fiber: 2g | Net Carbs: 4g | Fat Ratio per Serving: 72.26% | Protein Ratio per Serving: 14.6% | Carb Ratio per Serving: 11.68%