Roll mixture into 24 balls and put on parchment covered baking tray.
Bake for 22 minutes or so. Check out the tips in the post to make some special additions or perfect hors d'oeuvres
Enjoy!
Nutrition
Serving: 2balls | Calories: 195kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Sodium: 397mg | Net Carbs: 1g | Fat Ratio per Serving: 73.85% | Protein Ratio per Serving: 22.56% | Carb Ratio per Serving: 2.05%