Put all dry ingredients in a microwave safe bowl, and use a fork mix thoroughly.
Add the egg butter and milk (cut into small peices) and whisk (with the same fork) vigorously.
microwave on high for 60 seconds
Remove and whisk vigerously again.
Microwave on high for another 60 seconds. At this point it should have the consistency of a hot cereal all the way through. If not stir again and microwave for another 30 seconds.
Garnish with butter cinnamon maybe a berry or two and enjoy.
If you want to make this quickly in the morning, put all the dry ingredients in a microwave safe bowl, and then add the almond milk, butter and egg in the morning. You should have your breakfast in less than 2 minutes.
Calories: 342kcal | Carbohydrates: 16g | Protein: 13g | Fat: 26g | Sodium: 533mg | Fiber: 12g | Net Carbs: 4g | Fat Ratio per Serving: 68.42% | Protein Ratio per Serving: 15.2% | Carb Ratio per Serving: 4.68%
Easy Keto Coconut Porridge https://castleinthemountains.com/keto-porridge/ March 17, 2020