If you are using ground pork, turkey or beef, brown it in a large skillet or wok. Remove meat and set it aside. Use the same skillet for the next step.
Add Coconut oil to the skillet or wok over medium high heat. If you are using fresh onions garlic and/or ginger, add them now. Sauté them until they are soft and fragrant.
Add whatever meat you're using and the Sriracha. Stir it all together.
Turn the heat down to medium and add the cabbage (coleslaw mix), and stir well. Let it cook - stir occasionally - until the cabbage is soft and tender. The cabbage will shrink as the water cooks out of it.
Once the cabbage is cooked, add rice vinegar, soy sauce, allulose, sesame seeds, and salt and pepper to taste. Stir well. Turn off heat and add sesame oil.
Garnish with green onions and serve.
Serving: 1/6 recipe | Calories: 292kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Sodium: 535mg | Fiber: 3g | Net Carbs: 5g | Fat Ratio per Serving: 67.81% | Protein Ratio per Serving: 20.55% | Carb Ratio per Serving: 6.85%
Egg Roll in a Bowl https://castleinthemountains.com/keto-egg-roll-in-a-bowl/ May 22, 2021