These fantastic treats will calm your cookie cravings and won't break your carb count for the day. They're low in carbs, gluten free and a perfect Keto snack when you need it. They take about as much effort as regular chocolate chip cookies and have a hint of peanut buttery taste. (If using peanut butter)
Put the mix in the freezer to stiffen it up a bit. Do this while you are waiting for the oven to preheat to 350F.
Spoon cookies onto a parchment lined baking sheet. Use roughly 1 tablespoon per cookie.
Bake for 20-25 minutes. The tops should be lightly browned in the raised places and shouldn't "jiggle" when you shake the pan. The tops should be mostly "dry" looking.
Let cool completely on the cookie sheet before transferring them to a plate. They will be crumbly & fall apart if you try to move them before they cool.
(Gluten Free & 2 Net Carbs Per Cookie)Carbohydrates in Erythritol Sweetener are not counted in the nutrition information because alcohol sugars do not cause an insulin response in humans.This information is calculated using the USDA nutritional calculations.
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Sodium: 103mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 74.31% | Protein Ratio per Serving: 7.34% | Carb Ratio per Serving: 7.34%
Keto Chocolate Chip Peanut Butter Cookies https://castleinthemountains.com/low-carb-chocolate-chip-cookie/ March 11, 2020