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Vanilla Keto Ice Cream
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Keto Vanilla Ice Cream - The Ice Cream Base Recipe

Creamy Dreamy rich vanilla Keto Ice Cream that you make with a few ingredients and an ice cream maker
Course Dessert
Cuisine Keto
Keyword easy keto ice cream
Prep Time 10 minutes
Servings 4 servings
Calories 210kcal
Author Brandy

Equipment

  • 1 Ice Cream Maker
  • Medium Saucepan

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1/2 cup allulose
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon vanilla extract

Instructions

  • Add the heavy cream, almond milk, erythritol, xanthan gum to a medium saucepan.
  • Heat over medium heat, stirring frequently, until the mixture comes to a boil.
  • Remove from the heat. add the vanilla extract and pour into a high-powered blender.
  • Blend until smooth.
  • Pour into an ice cream maker and churn according to the manufacturer’s instructions.
  • Serve immediately or store in the freezer for later.

Nutrition

Serving: 0.5cup | Calories: 210kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Sodium: 62mg | Fiber: 0.2g | Net Carbs: 1.8g | Fat Ratio per Serving: 94.29% | Protein Ratio per Serving: 3.81% | Carb Ratio per Serving: 3.43%