Charred on the surface and warm and pink in the center. These grilled lamb loin chops are grilled to perfection and infused with a garlic and lemon marinade. This is the perfect way to enjoy lamb on a hot Summer day.
Liberally salt and pepper the chops on all sides and lay flat on a plate. Drizzle the olive oil on both sides and allow to come to room temp (30-40 minutes).
Heat your grill to medium/high heat and place the chops and the lemon half on the grill. Grill chops on each side for 3 minutes until an internal temp reaches at least 130- 135F for medium rare. Squeeze the grilled (hot) lemon over your chops with tongs before transferring to a plate.Tip: Grill the sides for a couple of minutes too if your chops are extra thick.
Remove from the grill and tent with foil for about 10 minutes to rest. Serve.See post for serving suggestions.
Serving: 1chop | Calories: 478kcal | Carbohydrates: 2g | Protein: 19g | Fat: 44g | Sodium: 64mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 82.85% | Protein Ratio per Serving: 15.9% | Carb Ratio per Serving: 0.84%
Grilled Lamb Loin Chops https://castleinthemountains.com/perfect-grilled-lamb-chops-recipe/ July 17, 2021