A great Keto pizza recipe is an awesome find, and this one is great! Keto Spinach artichoke pizza is absolutely delicious and low carb. Put it on a an easy Keto fat head pizza crust and you have a fabulous low carb meal. Including prep time you should be able to make it in about an hour.
Course Main Course
Keyword Keto pizza
Prep Time 40minutes
Cook Time 8minutes
Total Time 48minutes
Author Thom Collins
1CupShredded Monteray Jack Cheeseor whatever you like
8ozFrozen SpinachThawed and Squeezed Dry
1CanArtichoke Hearts13.75 oz can or whatever you have
¼ CupFinely chopped onion
1teaspoonMinced GarlicOr ½ teaspoon dry garlic
1teaspoonRed Wine Vinegar
¼teaspoonWhite PepperBlack is okay if you don't have white pepper
½teaspoonTabascoOPTIONAL (But it is so good)
½CupAdditionnal Cheese for toppingMozzarella / Monterrey Jack or any kind you want
Spinach Artichoke Dip
Melt the butter with the onions and garlic in a non-stick pan over medium heat.When softened, add the cheeses heat until melted.Add the spinach and artichokes, stirring until well combined. Stir in the red wine vinegar and pepper. Taste and adjust for seasoning.
Putting it All Together
Divide the spread in half (we're only using half) and stir 1 tablespoon of mayonnaise into the half being used. Refrigerate the extra dip and use as a side, make another pizza or stuff into chicken.Distribute the remaining ½ cup of Monterrey Jack cheese over the crust. Spread the spinach artichoke dip over the pizza crust and return to the oven until warmed through. Serves 4.
Keto Spinach Artichoke Pizza https://castleinthemountains.com/keto-pizza-crust/ March 9, 2020