This kicky dip is the best of both worlds. The spicy peppers and cooling, savory artichoke hearts make the perfect combination for charcuterie boards and a quick snack with low carb crackers or chips. Easy peasy 10 minute recipe.
1-2jalapenos* whole - depending on how spicy you want your dip.
salt & pepper to taste
Drain artichokes and add to a blender or food processor with the jalapenos (stems removed). Pulse until roughly chopped. My peppers were leftover from Pad Thai night and already sliced. (You can do all of this by hand if you want).
Scrape into a mixing bowl with the rest of the ingredients and mix until completely combined. Taste and adjust seasonings if needed.
Serve with veggies, low carb crackers or chips. See the post tips for ideas and recipes.
Serving: 1/4 recipe | Calories: 383kcal | Carbohydrates: 7g | Protein: 7g | Fat: 36g | Sodium: 849mg | Fiber: 2g | Net Carbs: 5g | Fat Ratio per Serving: 84.6% | Protein Ratio per Serving: 7.31% | Carb Ratio per Serving: 5.22%
Low Carb Jalapeno Artichoke Dip https://castleinthemountains.com/low-carb-jalapeno-artichoke-dip/ May 29, 2021