Salt + pepper to taste½ teaspoon each is what we use.
Put all of the salsa ingredients into a blender and pulse until smooth. Chill until your tacos are ready. This sauce can last in an airtight container for up to 5-6 days.
Dice fish fillets. In a bowl, add the fish and spices. Stir to coat evenly.
Air Fryer Method
Pre-heat air fryer to 400°F or 204°C and set for 8 minutes. Lightly spritz fish with olive oil. Stir fish halfway through to cook evenly. The fish should be opaque and lightly browned in some places.
Frying Pan Method
Fry on medium/high with a dollop of oil oil for 6-8 minutes or until opaque and easily flakes with a fork.
Serve with avocado salsa, and your choice of toppings such as warm low carb tortillas, lettuce leaves or in a taco bowl.
The nutrition values for this recipe were calculated using making 4 servings of the avocado salsa and the fish.The addition of other toppings or low carb tortillas was not calculated because my wizard hat is in the shop for repairs and I'm not sure what you like on your tacos. Cheers!😎
Serving: 1/4 recipe | Calories: 427kcal | Carbohydrates: 7g | Protein: 23g | Fat: 35g | Sodium: 431mg | Fiber: 4g | Net Carbs: 3g | Fat Ratio per Serving: 73.77% | Protein Ratio per Serving: 21.55% | Carb Ratio per Serving: 2.81%
Simple Low Carb Fish Tacos https://castleinthemountains.com/low-carb-fish-tacos-recipe/ March 20, 2021