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Cheddar, Bacon Dill Pickle Fat Bomb
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Dill Pickle Fat Bomb

Cream cheese, bacon and pickles? Yes please. This treat is perfect for holiday parties and quick snacks too.
Course Appetizer, Snack
Cuisine American, Keto
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 15 minutes
Total Time 35 minutes
Servings 12 Servings
Calories 164kcal
Author Bran

Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Cheddar Cheese shredded
  • ½ cup Dill Pickle chopped fine
  • ½ tablespoon Pickle Juice
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Dill Weed Dried
  • 2 green onions chopped
  • 8 oz Bacon * Cooked Crispy and chopped small

Instructions

  • Whip the cream cheese to soften and then add the rest of the ingredients except the bacon
    Chill in the fridge for at least 15 minutes.
  • While the cheese mixture is chilling, fry the bacon crispy and set aside to cool. Chop the bacon fine and add it to a small bowl.
  • Using a small cookie scoop or a spoon, make 12 balls of the cheese mixture. Roll in bacon until coated and chill, covered until served.

Nutrition

Serving: 1Fat Bomb | Calories: 164kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Sodium: 277mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 87.8% | Protein Ratio per Serving: 12.2% | Carb Ratio per Serving: 2.44%