Sweet and spicy cranberry chutney is the perfect side with roast beef, prime rib, pork, lamb or ham. You can also spoon it over creamy brie or bleu cheese and it's sure to be a hit on any charcuterie board.
Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it cools.
Serve hot or chilled according to your preferences. We enjoy it chilled. Will keep covered in the fridge for a couple of weeks.
This recipe is based on making 10 servings of about 3 oz.
Serving: 3oz | Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 3mg | Fiber: 2g | Net Carbs: 4g | Fat Ratio per Serving: 62.07% | Protein Ratio per Serving: 6.9% | Carb Ratio per Serving: 27.59%
Low Carb Cranberry Chutney https://castleinthemountains.com/low-carb-cranberry-chutney-recipe/ March 24, 2022