If you love dark chocolate these are the cookies for you. The outside is sweet and crunchy and the center is soft like a fudgy brownie. Traditionally a Christmas cookie but great any time of the year. Easily customizable and picky teen approved.
In a medium mixing bowl, mix together all of the dry ingredients (except the powdered sweetener topping of course).
In another small bowl mix the melted butter and all other wet ingredients.
Slowly add the wet ingredients to the dry ingredients and mix until well combined. Cover and chill for at least two hours until cold. You can pop the dough in the freezer to speed up this process or you can chill overnight if that's easier.
When you are ready to bake, preheat oven to 350 degrees and line a large baking sheet with parchment paper.
Remove cookie dough from fridge. Roll the dough into one inch balls and then roll the ball into the powdered sweetener. Place on the prepared baking sheet.
Bake in preheated oven for 9-10 minutes, or until nearly set.
Allow to cool enough to handle and roll in the remaining powdered sweetener if you want a "snowy" look. Serve or store cookies in an airtight container for up to a week.
The nutritional info is based on making 20 cookies.
Serving: 1cookie | Calories: 70kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Sodium: 46mg | Fiber: 2g | Net Carbs: 1g | Fat Ratio per Serving: 77.14% | Protein Ratio per Serving: 11.43% | Carb Ratio per Serving: 5.71%
Low Carb Crinkle Cookies Recipe https://castleinthemountains.com/low-carb-crinkle-cookies-recipe/ September 19, 2022