These zero carb keto chips are spicy, fun, and they’re quick and easy to make. Start to finish about 15 minutes. You can make a bunch of them in advance for a party or a handy snack.
Keyword keto cheese chips, Keto chips
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author Thom Collins
1dropTabasco Sauce on each sliceoptional
Preheat oven to 425 degrees.
Place a sheet of baking parchment on a cookie sheet.
Drop sliced cheese on parchment one inch apart.
Put a dab of the tabasco and a slice of jalapeño on each slice.
Bake at 425 degrees until crispy and the edges are brown – about 7-10 minutes.
After the crisps have cooled completely remove from the cookie sheet and enjoy. Drain them on paper towels if they are oily. Shredded cheese will work of you dont have block cheese. It is a little oily but will work just fine and I tried it both ways. The photos are shredded cheese.
Recipe makes 4 ServingsNote: If you are going to pre-make and store your spicy keto cheese chips for later use, they should be refrigerated.The nutritional calculations on this site were obtained from the USDA Database. We provide them as a courtesy and do our best to ensure the information is as accurate as possible. But you should feel free to do your own calculations if you like.
Serving: 4chips | Calories: 457kcal | Carbohydrates: 1g | Protein: 28g | Fat: 38g | Sodium: 705mg | Net Carbs: 1g | Fat Ratio per Serving: 74.84% | Protein Ratio per Serving: 24.51% | Carb Ratio per Serving: 0.88%
Easy Keto Spicy Cheese Chips Recipe https://castleinthemountains.com/easy-keto-spicy-cheese-chips/ March 18, 2020