Mix all ingredients in a large bowl and serve immediately or chill.
Dollop with pesto sauce if desired. Store in airtight container, refridgerated for 3-5 days.
The nutritional data is based on ¼ of this recipe or about 1 cup.Recipe does not include nutritional data for optional pesto sauce.If you use this Kale Pesto it adds a little less than 0.75 Net Carb per tablespoon used.
Serving: 1cup | Calories: 133kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Sodium: 770mg | Fiber: 4g | Net Carbs: 2g | Fat Ratio per Serving: 74.44% | Protein Ratio per Serving: 9.02% | Carb Ratio per Serving: 6.02%
Quick Greek Salad Recipe https://castleinthemountains.com/quick-greek-salad-recipe/ June 20, 2020