Best  Pico de Gallo Recipe

 2 Tbsp lime juice

1-2 clove garlic

1 lb tomatoes 3-4 medium, diced

1/2 cup cilantro chopped

3/4 cup green onion

 1/2 tsp salt to taste

1-2 jalapeno pepper

1/8 tsp black pepper to taste

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INGREDIENTS

Dice all vegetables, add to a medium bowl with lime juice, salt and pepper.

Step

1

Serve right away or cover and refrigerate overnight for the best flavor. Keeps for 3-4 days in the fridge.

Step

2

Tips & FAQ’s

Can I make this salsa fresco ahead of time?

Yes! In fact, it improves as it sits overnight and every day up to 3-4 days.

Tips & FAQ’s

Can I freeze the low carb pico de gallo?

What a silly question lol….nope. Plus, it’s just too easy to make to freeze for later.

What’s good with the pico de gallo?

– Low carb tortilla chips – Omelets – Egg Tacos – Chicken Tinga tacos – Grilled Avocados – Any Mexican dish you can think of…

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