The Keto Strawberry Shortcake Crepes recipe is a special dessert that consists of tender crepes, vanilla cream, fresh berries, and whipped cream.
The wrap ingredients include eggs, heavy whipping cream, almond flour, ground psyllium husk powder, allulose, cardamom (optional), and salt.
The vanilla cream ingredients include egg, egg yolks, heavy whipping cream, vanilla extract, and allulose (or a sweetener of choice).
The strawberry and whipped cream filling ingredients include heavy whipping cream, erythritol (optional), fresh strawberries, and fresh mint (optional).
The wraps are made first by whisking the ingredients together and baking them in circles on a baking sheet covered with parchment paper.
The vanilla cream is made by simmering the ingredients (except vanilla extract) in a saucepan until the cream thickens, then allowing it to cool in the refrigerator.
The strawberry and whipped cream filling is made by slicing the berries, whipping the heavy cream until soft peaks form, and spreading vanilla cream, whipped cream, and strawberries on each wrap before rolling them up.
The crepes should be served immediately and do not keep well, but can be made ahead of time (without the whipped cream) and stored in the fridge.