Full Recipe

 1 tbsp. Paprika

 salt & pepper

2 tsp. chili powder more if you want it spicy

2 tsp. garlic powder

2 tsp. onion powder

2 tsp. Italian seasoning

cayenne pepper

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INGREDIENTS

Cajun Spice

1/4 cup onion minced

1 1/2 lbs. beef

 2 tbsp. olive oil

1/4 cup butter

 2 cloves fresh garlic minced

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INGREDIENTS

Meat & Oils

Optional

Combine all of the Cajun spices in a mixing bowl and mix thoroughly.

Step

1

Cut the meat into cubes. (1 1/2-2" or so)

Step

2

Add the steak chunks to the bowl of spices and mix.

Step

3

Heat a large skillet on medium heat. Ensure that it's hot before you start searing the meat.

Step

4

Once the pan is all the way hot-hot, add olive oil and add the meat.

Step

5

When you're done searing the steak remove it and set aside.

Step

6

Reduce the heat to low and add the butter to the skillet.

Step

7

Once the butter is melted turn off the heat and put the meat back in the pan and toss it to evenly coat all the pieces with butter.

Step

8

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