Keto Chicken Alfredo

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The Keto Chicken Alfredo recipe is a low-carb, high-fat taste treat.

Spaghetti Squash or Keto-friendly zoodles go well with the recipe.

The protein in the recipe can be switched out, such as leftover turkey breast after Thanksgiving.

Spiral cut zucchini can be sautéed to make zoodles for the recipe.

Tips include switching squash for cauliflower, adding sautéed mushrooms and broccoli, and sprinkling fresh parsley and tomatoes.

The sauce can be frozen for later and reheated in a saucepan on low.

The sauce can be made thicker with more cream, cheese can be added to thin it out, and a couple of tablespoons of cream cheese can make it richer.

The spaghetti squash can be prepared by baking it in the oven for an hour.

The chicken Alfredo sauce recipe includes butter, heavy cream, minced garlic, Italian seasoning, salt, pepper, freshly grated Parmesan cheese, and optional nutmeg.

The recipe is a popular Christmas Eve dish and can still be enjoyed on the Keto diet.

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