Keto French Toast for Two

Hey there!

If you are looking for a quick and easy Keto French Toast Recipe you are in the right place.

You won’t have a ton of leftovers and this is perfect for beginning chefs and new Keto Dieters alike.

It’s important to have some quickie bread recipes in your toolkit when you first start on Keto so that you don’t fall off of the wagon. This Keto English Muffin and the Famous Two Minute Keto Burger Bun are both recipes that you should bookmark for later.

We’ve been doing Keto for a couple of years now and we know that this lifestyle can be easy, healthy and delicious. You don’t have to worry about what you’re going to eat all of the time because it just becomes habit.

The uncomplicated recipes are always the best when you are starting out with Keto.

Save this one. You’ll be glad you did.

Ingredients & Tips:

Make your bread first so that it can be cooling while you make your batter. This will keep things moving quickly.

Add all of your dry ingredients first. This is a must to keep the batter from being overworked. If this happens the baking powder can’t do it’s job.

The bread will be whatever shape bowl you use to make the bread. Mix it up by trying different bowls if you are picky about the shape. In any shape, it will taste fantastic!

Make the Bread

• 1 tsp butter

Room temperature butter is best so that it incorporates easily.

• 2 tbsp almond flour

We store this in the freezer to keep it fresh but that can leave it lumpy. Use a fork to get the lumps out before you add any wet ingredients.

• 2 tbsp coconut flour

We also keep this in the freezer to keep it fresh so the same advice applies. If you use the nut flours quickly you won’t need to keep them in the freezer.

But as time goes on and your bread cravings decrease you’ll use less of it and freezing it will keep it tasting great for longer.

• 1.5 tsp baking powder
• 1 pinch salt
• 2 eggs

Room temperature eggs are best for baking but I know that it is easier to say then to do. No one just leaves eggs on their counter all day long waiting to see if they want to make something.

Just set the eggs in a bowl of hot ( not boiling) water for a few minutes while you gather up the other ingredients.

• 2 tbsp heavy whipping cream

Heavy whipping cream is a staple if you are going to be ding any Keto Baking. And, it whips up nicely in whipped cram. If you have never had fresh whipped cream you are missing out.

It’s easy and doesn’t contain all of the nasty stuff in the spray can versions. I will never eat that stuff again.

Check it out if you want some for your French Toast. It takes a couple of minutes to make and you can sweeten it with Keto Friendly Sweetener to keep the carbs low…..

Keto Whipped Cream

Whipped cream is super easy to make and so much better for you and the environment than the prepackaged stuff. You won't ever want to go back to the aerosol version once you make this...

Check out this recipe

Make the French Toast Batter

• 2 eggs

That business about using room temperature eggs is really important here. if you use cold eggs they will re-solidify the butter and mixing the batter to a uniform consistency is going to be impossible.

• 2 tbsp heavy whipping cream

Don’t shake your heavy whipping cream. It breaks the molecules and it will start separating…which makes it go bad faster.

I didn’t know this until I saw my husbands panic stricken face when he saw me doing it. The ” OMG! What are you doing!” clued me in too.

• 1/2 tsp ground cinnamon

This is a *to taste sort of ingredient. We like cinnamon around here and use a lot more than the recipe calls for. Not everyone loves this spice so I kept it reasonable when I was developing this recipe to share. ( Those people are weird but I like to be inclusive).

• 1 pinch salt
• 2 tbsp butter

Keep your butter in a covered dish on the counter or put it in the microwave to warm it up.

Instructions to put it all together:

• Butter two large mugs or bowls with a flat bottom.
• Mix together all dry ingredients in the mug with a fork. Crack in the egg and stir in the cream. Combine until smooth and make sure there are no lumps.
• Split batter between two mugs or bowls. Microwave them on high for about 2 minutes. It will start pulling away from the sides when its done. You can do the toothpick test to check the middle if you aren’t sure.
• Let cool and remove from the mugs. Slice each in half.
• In a wide bowl or pie plate, whisk together the eggs, cream and cinnamon with a pinch of salt. Pour over the bread slices and let them soak. Turn them over a few times so the bread slices absorb as much of the egg mix as possible.
• Fry in plenty of butter and serve immediately with Keto magic maple syrup or powdered Erythritol.